Red onions are a type of bulb onion (Allium cepa) known for their vibrant purplish-red skin and white flesh tinged with red. They have a crisp texture and a milder, slightly sweet flavor compared to yellow or white onions, making them a favorite for raw preparations.
Key Features:
Appearance: Deep red to purplish skin, with concentric rings of white and reddish flesh inside.
Flavor: Milder and sweeter than most onions when raw; becomes even sweeter when cooked.
Uses:Commonly used raw in salads, sandwiches, and salsas, Excellent for pickling, Adds a pop of color and flavor to grilled dishes and roasted veggies.
